Keeping Cocoa Beans In Good Condition

[jimmyshrader]

I recently helped a friend organize stock for a small food business, and we had to think carefully about where to keep the cocoa beans. While researching cocoa bean storage, I learned that moisture, cleanliness, ventilation, and nearby odors can all affect the beans over time. We wanted to avoid quality problems before the stock was ready to use. For anyone experienced with cocoa products, what storage practices have worked well for you? Are there any common mistakes that should be avoided?

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